POLLOS A LA BRASA MARIO
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator cleaned machine with degreaser Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over food Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Case of Chicken boullion at storage room Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with a printed copy. Operator placed it at hand wash sink at cook line Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment before inspection ended Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet on cook line will not turn on.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of cooking oil. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 1 on hood on cook line and 2 above dishwasher. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 sinks in kitchen. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink at service counter. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. On cookline. Educated operator and cook **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Frozen beef stored on floor walk in freezer Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Sauce not covered walk in freezer Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and ladle in sink cookline Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).