DirtyFLRestaurant Inspection Data

POLLOS A LA BRASA MARIO

Based on 6 health inspections, POLLOS A LA BRASA MARIO in ORLANDO has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10903562

Met Inspection Standards

1 high, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 78F. Operator changed water 170F Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine. Operator changed solution 50ppm chlorine Corrected On-Site

6/13/2025· 9mo ago

Visit ID: 10815529

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 8885794

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator cleaned machine with degreaser Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over food Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Case of Chicken boullion at storage room Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with a printed copy. Operator placed it at hand wash sink at cook line Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment before inspection ended Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/10/2024· 1y 6mo ago

Visit ID: 8790702

Follow-up Inspection Required

2 high, 2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet on cook line will not turn on.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

4/23/2024· 1y 10mo ago

Visit ID: 8575191

Met Inspection Standards

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of cooking oil. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 on hood on cook line and 2 above dishwasher. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 sinks in kitchen. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink at service counter. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8363123

Met Inspection Standards

4 int, 9 basic

  • 12B-01-4:Basic - Employee eating while preparing food. On cookline. Educated operator and cook **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frozen beef stored on floor walk in freezer Corrected On-Site Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Sauce not covered walk in freezer Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and ladle in sink cookline Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrective Action Taken**