POLLO TROPICAL #91

POLLO TROPICAL #91 has 6 health inspections on file for its ORLANDO location, with an overall rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 6 days ago · 6 reports on file

3224 East Colonial Drive

Orlando, Florida, 32803

Orange County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3650925

Inspection Completed - No Further Action

7/24/2025· 7mo ago

Visit ID: 10927035

Met Inspection Standards

1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person

2/21/2025· 1y ago

Visit ID: 8881720

Met Inspection Standards

N/A:No Violations Were Observed

9/5/2024· 1y 6mo ago

Visit ID: 8785612

Met Inspection Standards

N/A:No Violations Were Observed

1/18/2024· 2y 1mo ago

Visit ID: 8455708

Met Inspection Standards

4 basic

14-11-5:Basic - Equipment in poor repair. Chicken Cooler at end of line between front line and back prep gasket and door broken Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap located at top of back door
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling soiled in walk-in-cooler
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler at end of cook line rusted and pitted. Shelves are also soiled

7/26/2023· 2y 7mo ago

Visit ID: 8384239

Met Inspection Standards

1 int, 5 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board lining chemical shelves.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent when entering kitchen from dining room accumulated with debris.
14-11-5:Basic - Equipment in poor repair. Gasket torn on bottom door cooler located on end front cook line/ in between front and back cook line/ drive thru side
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on bottom of the stove on back cook line has build up.
36-62-4:Basic - Light not functioning. Storage room has light burned out.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of charbroiled black with build up debris. Tortilla press build up with black debris.