DirtyFLRestaurant Inspection Data

POLLO TROPICAL #67

POLLO TROPICAL #67 maintains a 4.0/5 food safety rating based on 6 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4085 Millenia Boulevard
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13535671

Met Inspection Standards

1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of cooked rice. Staff removed the scoop. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10896375

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 8817834

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert.

7/1/2024· 1y 8mo ago

Visit ID: 8778709

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. 1 tile missing at kitchen entrance and 1 tile damaged above prep area in front of large steam kettle with.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk containers old food debris. Batter and breading containers. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 1 reach in cooler in front of drive through window.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On front line. Corrected On-Site

9/11/2023· 2y 6mo ago

Visit ID: 8495019

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice chest on front line 1 leg missing.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in ware wash area. Repeat Violation

8/2/2023· 2y 7mo ago

Visit ID: 8377378

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and stand up cooler next to tumbler. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans 48F in cooler dated 07-30-23.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red beans 48F in cooler 2 days.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee bagging Employee bagging potato wedges. Corrected On-Site