POLLO TROPICAL #52

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 1/16/2025

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inside of rice. Manager removed. **Corrected On-Site**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed vegetables (127F - Hot Holding). Less than 4 hours in holding unit.
  • 29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. **Repeat Violation**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.
Food Inspector #8730254
2025-01-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 7/17/2024

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on upright reach in cooler on front counter - From follow-up inspection 2024-07-17: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment,fryer on cook line has food and equipment under it. - From follow-up inspection 2024-07-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under fryer on cook line - From follow-up inspection 2024-07-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on upright reach in cooler on front counter Fan cover and ceiling in walk-in cooler - From follow-up inspection 2024-07-17: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old furniture - From follow-up inspection 2024-07-17: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk- in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-17: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker at splitter added to hose bibb. Installed improperly - From follow-up inspection 2024-07-17: **Time Extended**
Food Inspector #8830079
2024-07-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 7/16/2024

High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on upright reach in cooler on front counter
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment,fryer on cook line has food and equipment under it.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under fryer on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on upright reach in cooler on front counter Fan cover and ceiling in walk-in cooler
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Old furniture
  • 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
  • 35A-02-6:High Priority - Live, small flying insects in bar dining area. 5 live flies. **Warning**
  • 29-34-4:High Priority - Vacuum breaker at splitter added to hose bibb. Installed improperly
Food Inspector #8828976
2024-07-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).