POLLO TROPICAL #32

With 6 documented inspections, POLLO TROPICAL #32 in ORLANDO has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Semoran Boulevard

Orlando, Florida, 32822

Orange County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13547906

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom and woman's restroom

Visit ID: 10876139

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By steam table
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door

Visit ID: 8830698

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Tea brewer in dt leaking water Operator has work order in **Corrective Action Taken**
36-22-4:Basic - Floor area(s) covered with standing water. Dt area from tea machine leaking Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler Repeat Violation

Visit ID: 8756798

Met Inspection Standards

1 high, 5 basic

36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. By fryers By grills Walk in cooler Repeat Violation
22-16-4:Basic - Reach-in cooler interior/drawers have accumulation of soil residues. On cookline Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls in walk in cooler
29-03-4:Basic - Water draining onto floor surface. From cold well
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Plaintains time marked 3:05

Visit ID: 8477357

Met Inspection Standards

1 high, 5 basic

36-22-4:Basic - Floor area(s) covered with standing water. By ice machine and
36-17-5:Basic - Floor tiles missing and/or in disrepair. By fryers. Walk in cooler. Cookline.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris build up on grills. Reach in drawers Gaskets on reach in cooler by dt. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By drive thru
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Breaded chicken over raw steak reach in cooler by drive thru Corrected On-Site

Visit ID: 8367344

Met Inspection Standards

1 high, 3 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on panko cracked. Operator discarded lid. Corrected On-Site
38-01-4:Basic - Light shield damaged/in disrepair. Two light shields on cook line are cracked.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris build up on front of charbroiler.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds. Manager coached employee on proper hand washing. **Corrective Action Taken**