POLLO TROPICAL #32
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Tea brewer in dt leaking water Operator has work order in **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Dt area from tea machine leaking Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler Repeat Violation
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By fryers By grills Walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/drawers have accumulation of soil residues. On cookline Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls in walk in cooler
- 29-03-4:Basic - Water draining onto floor surface. From cold well
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Plaintains time marked 3:05
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine and
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By fryers. Walk in cooler. Cookline.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris build up on grills. Reach in drawers Gaskets on reach in cooler by dt. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By drive thru
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Breaded chicken over raw steak reach in cooler by drive thru Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on panko cracked. Operator discarded lid. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Two light shields on cook line are cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris build up on front of charbroiler.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds. Manager coached employee on proper hand washing. **Corrective Action Taken**
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).