POLLO TROPICAL #228

5294 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8827981

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit bins above serving line

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8827563

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8774031

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board in the kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor by cooks line -three compartment Sink . **Corrected On-Site* Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light bulb by at cook next to warmer.
  • 33-34-4:Basic - Storage area not maintained clean and organized. At outside storage area entrance . Standing water with trash, flies and tiny worms.
  • 29-02-4:Basic - Toilet leaking -Both toilets in women's restroom leak when flushed. -Faucet leaking at hand wash sink **Warning* Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and peppers over plantains in walk in cooler. Corrected On-Site Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8451645

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching croutons. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Vacuum Tumbler black insulating sleeve not smooth and cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Pro Max toaster .
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to vacuum tumbler container chicken. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat mayonnaise in Walk in Cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink where black hose is connected.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Parmesan Cheese removed from its original container not labeled . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pro max toaster soiled. Fryer interior soiled. Repeat Violation

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8373021

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board at line. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bucket in prep area holding flour/batter
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from Grill Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Additionally shelves at dry storage has rust on shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep station , next to blast chiller
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Bucket holding flour/batter .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine