DirtyFLRestaurant Inspection Data

POLLO CAMPERO

Based on 8 health inspections, POLLO CAMPERO in ORLANDO has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

13665 E COLONIAL DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3679029

Inspection Completed - No Further Action

11/3/2025· 4mo ago

Visit ID: 10919024

Met Inspection Standards

3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Per operator work order in place . Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Laurena Cespedes was promoted three months ago and no certificate.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with red chemical stored on dish area no name Corrected On-Site

4/10/2025· 11mo ago

Visit ID: 10811087

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2025· 11mo ago

Visit ID: 10702591

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing in mop sink Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee placing breads in bags while wearing a watch. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer floor.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sinks located dish area and chicken prepping area . Corrected On-Site

2/26/2025· 1y ago

Visit ID: 10749665

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. Corrected On-Site - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**

12/26/2024· 1y 2mo ago

Visit ID: 10702130

Follow-up Inspection Required

1 high, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher - From follow-up inspection 2024-12-26: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. Corrected On-Site - From follow-up inspection 2024-12-26: **Time Extended**

10/23/2024· 1y 4mo ago

Visit ID: 8735878

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/29/2024· 1y 9mo ago

Visit ID: 8679476

Met Inspection Standards
  • N/A:No Violations Were Observed