POLLO CAMPERO
13665 E COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing in mop sink **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee placing breads in bags while wearing a watch. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer floor.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sinks located dish area and chicken prepping area . **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher - From follow-up inspection 2024-12-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).