POLLO CAMPERO

13665 E COLONIAL DR

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10811087

Inspection #: Visit ID: 10702591

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
29-18-4:Basic - Drain cover(s) missing in mop sink Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee placing breads in bags while wearing a watch. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer floor.
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sinks located dish area and chicken prepping area . Corrected On-Site

Inspection #: Visit ID: 10749665

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. Corrected On-Site - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**

Inspection #: Visit ID: 10702130

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher - From follow-up inspection 2024-12-26: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. Corrected On-Site - From follow-up inspection 2024-12-26: **Time Extended**

Inspection #: Visit ID: 8735878

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8679476