POKI ONE N HALF INTERNATIONAL OUTLET
4973 INTERNATIONAL DR #FC5
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8463989
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-07: **Time Extended**
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8374343
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items on top shelf of walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses store on bag in boxes and dry storage. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 locations of utensils on front line in water 78-80F Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items on front line less than 1 hour,operator changed out pans and returned to walk in cooler for temperature recovery. Salad 50F raw salmon 48F raw tuna 49F . **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator, rice in holding unit on front line less than 1 hour. cooked rice 99F Warning