POKI ONE N HALF INTERNATIONAL OUTLET
4973 INTERNATIONAL DR #FC5
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items on top shelf of walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses store on bag in boxes and dry storage. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 locations of utensils on front line in water 78-80F Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items on front line less than 1 hour,operator changed out pans and returned to walk in cooler for temperature recovery. Salad 50F raw salmon 48F raw tuna 49F . **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator, rice in holding unit on front line less than 1 hour. cooked rice 99F Warning
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).