POKEMOTO DR. PHILLIPS

With 4 inspections documented, POKEMOTO DR. PHILLIPS maintains a 2.8/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

8685 FENTON ST STE 160

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13488725

N/A:No Violations Were Observed

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10945609

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white cutting board used for boba tea has red stains on the surface. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 spoke with employee notify Manager at time of inspection Recommend to paid license fee immediately., paid license fee at time of inspection. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of purple cabbage 44°f stored on the top reach in cooler less than 4 hour recommend to quick chill product. **Corrective Action Taken** Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for quat amm for checking sanitizer three compartment sink and sanitizer bucket,employee found at the end inspection. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working food handling restaurant served raw tuna on the menu, recommend training for both employees working in restaurant two months, must provide employee food handling training. Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10699257

51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink.
14-06-4:Basic - Wood food-contact surface not properly sealed. Observed raw wood on the storage shelves near the cash register. Repeat Violation
35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in the back near mop sink, notify Supervisor on duty next unannounced inspection.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spring mix 47°f stored inside reach in cooler less than than 4 hours, recommend to quick chill salad .
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure for clean up of vomit, spoke to person in charge.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue and white cutting boards soiled hanging on the storage shelves above three compartment sink.

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8890846

14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood not sealed has plastic plates stored on the shelf.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures.