POKEMOTO DR. PHILLIPS
With 4 inspections documented, POKEMOTO DR. PHILLIPS maintains a 2.8/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 4 reports on file
8685 FENTON ST STE 160
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
10/17/2025· 4mo ago
Visit ID: 13488725
Met Inspection Standards- N/A:No Violations Were Observed
8/11/2025· 7mo ago
Visit ID: 10945609
Follow-up Inspection Required2 high, 2 int, 1 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white cutting board used for boba tea has red stains on the surface. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 spoke with employee notify Manager at time of inspection Recommend to paid license fee immediately., paid license fee at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of purple cabbage 44°f stored on the top reach in cooler less than 4 hour recommend to quick chill product. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for quat amm for checking sanitizer three compartment sink and sanitizer bucket,employee found at the end inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working food handling restaurant served raw tuna on the menu, recommend training for both employees working in restaurant two months, must provide employee food handling training. Warning
2/18/2025· 1y ago
Visit ID: 10699257
Met Inspection Standards2 high, 2 int, 3 basic
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed raw wood on the storage shelves near the cash register. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in the back near mop sink, notify Supervisor on duty next unannounced inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spring mix 47°f stored inside reach in cooler less than than 4 hours, recommend to quick chill salad .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure for clean up of vomit, spoke to person in charge.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue and white cutting boards soiled hanging on the storage shelves above three compartment sink.
10/18/2024· 1y 4mo ago
Visit ID: 8890846
Met Inspection Standards1 int, 1 basic