PLANTEES
1030 N MILLS AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of cloud drink in counter next to single service spoons. Employee discarded drink Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service ice cream spoons in a bin not presented with handles facing one way.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not hung to dry
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up form
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cook line soiled
- 08B-38-4:Basic - Food stored on floor. Case oil on floor Operator moved off floor Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Condenser dripping on floor of walk-in-cooler leaving pool of water on floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall cook line soiled
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).