PLANET PIZZA
14 West Washington Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back storage area above mixer. Vent above Pizza oven Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Dry storage rack in storage area by mixer Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Case of pre cooked chicken thawing at room temperature. Operator put case of chicken in cooler Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container in back storage area Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back storage area above mixer. Vent above Pizza oven Warning
- 08B-38-4:Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Dry storage rack in storage area by mixer Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of pre cooked chicken thawing at room temperature. Operator put case of chicken in cooler Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in back storage area Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas Corrected On-Site Warning
Food safety inspection conducted on 9/12/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).