PLANET PIZZA
14 West Washington Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10849099
- N/A:No Violations Were Observed
Inspection Date: 5/29/2025
Inspection #: Visit ID: 8733737
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
- 25-05-4:Basic - Single-service articles improperly stored. Casevof papervplates on floor
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on side of unused ice machine in dry storage Warning
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8553273
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8497674
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back storage area above mixer. Vent above Pizza oven Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Dry storage rack in storage area by mixer Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Case of pre cooked chicken thawing at room temperature. Operator put case of chicken in cooler Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container in back storage area Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8388585
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back storage area above mixer. Vent above Pizza oven Warning
- 08B-38-4:Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Dry storage rack in storage area by mixer Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of pre cooked chicken thawing at room temperature. Operator put case of chicken in cooler Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in back storage area Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas Corrected On-Site Warning