PIZZA PIE/AMIGO BURRITO AT DEZERLAND

5250 INTERNATIONAL DR STE G10

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 4/2/2025

High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area soiled Vents at front counter in Amigos soiled
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door and interior insulation is stripping at front counter Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at front counter at Amigos soiled. Operator cleaned. Floor behind yogurt cooler soiled. Operator cleaned Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves in back kitchen area. Operator cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler gaskets in back dry storage area soiled Upright freezer Gaskets in back dry storage area soiled Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler shelves in back kitchen area soiled. Upright coolers in back dry storage area soiled Upright freezer in back dry storage area soiled. Operator cleaned Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Food Inspector #8774858
2025-04-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).

Inspection on 4/17/2024

High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Front counter reach in cooler, Exposed insulation at door
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area,
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in triple glass door reach in cooler. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food Reach in cooler Unwash avocados stored over cut cilantro. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Digestive enzymes in triple glass door , reach in cooler. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
Food Inspector #8373990
2024-04-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).