DirtyFLRestaurant Inspection Data

PIZZA PARADISO

With 6 documented inspections, PIZZA PARADISO in ORLANDO has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

Goldenrod Road
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10930359

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese at food preparation make table . Operator removed, Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fans in dining room soiled with dust. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Operator placed time on pizza. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared yesterday not date marked in double glass door. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator placed soap. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8851793

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiing fan in kitchen ware wash area soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled Operator labeled bottle Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8790468

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and front door has gap on bottom
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink no hand wash sign
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no certified food manager present
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no paper towels

3/28/2024· 1y 11mo ago

Visit ID: 8581639

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above pizza prep table Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula in between pizza oven Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on edge of table under stove Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of left prep table cooler doors. Gaskets of 2 door reach in cooler in back area by 3 bay sink

1/29/2024· 2y 1mo ago

Visit ID: 8581441

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bucket of flour not labeled Operator labeled flour Corrected On-Site Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza missing time mark. Operator put time mark Corrected On-Site Warning - From follow-up inspection 2024-01-29: **Time Extended**

12/27/2023· 2y 2mo ago

Visit ID: 8358918

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of flour not labeled Operator labeled flour Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza missing time mark. Operator put time mark Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read print signed and dated form during inspection Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler expired Warning