PISCO EXPRESS COCINA PERUANA
9717 EAGLE CREEK CENTER BLVD #100
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelves at corner by server window in kitchen. Operator had plates on top shelf removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by fryer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with brown liquid not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container had a cup without handle. Operator removed the cup Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in under counter 2 door reach in cooler had raw shrimp and fish over cook shrimp. Operator corrected and put raw fish and shrimp on the bottom if cooked shrimp Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup over prep area/reach in cooler, operator removed it Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in dry storage, operator moved them Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour/cornstarch bins without label. Operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over beer in cooler storage, operator moved it to another shelf Observed raw shrimp and calamari over ready to eat empanadas in drawer cooler in kitchen Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw fish. Operator moved some items to another reach in cooler and reorganized reach in cooler for the fish to be on its own side. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, employee cleaned it. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frying oil in office Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature of 88F. Operator removed water Corrected On-Site
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed merengue dessert shooter 15each, chocolate cake 13 each, passion fruit mousse 18each and alfajores cookies 21each prepared from Amaria without a license and prepared in a household
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen, not touching food
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp in reach in cooler Operator switched items Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over cooked pork, operator switched Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed merengue dessert shooter 15each, chocolate cake 13 each, passion fruit mousse 18each and alfajores cookies 21each prepared from Amaria without a license and prepared in a household
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).