PINONES EN ORLANDO

1704 WOOLCO WAY

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 8/9/2024

High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on imitation Crab in reach in cooler
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of cooking equipment Shelf above cookline
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beans (52F - Cold Holding) single door reach in cooler cookline side. Per operator from last night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (52F - Cold Holding) single door reach in cooler cookline side. Per operator from last night.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator added a k to all crab options on menus **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter bottle disinfectant **Corrected On-Site** **Repeat Violation**
Food Inspector #8781208
2024-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).