PINNAAKI
PINNAAKI located in ORLANDO has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.
6982 LAKE NONA BLVD STE 104
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2025
Inspection #: Visit ID: 10949445
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without a handle in the ice bin Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator was emailed the paperwork from plan review. Advised operator to complete and email
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Mini oven and reach in pullout cooler by restroom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in container on prep table Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream and cooked chicken at walk in cooler Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is placed on the faucet instead of the splitter where the hose is attached
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened over 24 hours in walk in cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for quat sanitizer
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has hot well at frontline on time and have it marked. Emailed operator time plan **Corrective Action Taken**
Inspection Date: 1/9/2025
Inspection #: Visit ID: 10753457
- N/A:No Violations Were Observed