PIEZONIS
PIEZONIS has 7 health inspections on file for its ORLANDO location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
11895 S APOPKA VINELAND RD UNIT 150
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13473075
Met Inspection Standards1 high, 4 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza conveyor chain has terrible grease accumulation has old food debris spilled on the bottom of the oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation on the surface (fire suppression system.(cook line) Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box of aluminum containers stored on the floor near the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of pizza sauce 109°f , meatballs stored on the steam table, must maintain 135°f recommend Manager reheat the meatballs 165°f. **Corrective Action Taken**
7/25/2025· 7mo ago
Visit ID: 10959812
Met Inspection Standards2 high, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath Fire suppression system.(cook line) Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 Manager paid for license at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of mozzarella cheese 50°f garlic butter 44°f stored on the top panel of reach in cooler per employee less than 4 hours, recommend to quick chill in the freezer. Rechecked mozzarella cheese 40°f **Corrective Action Taken**
2/25/2025· 1y ago
Visit ID: 8824714
Met Inspection Standards2 int, 2 basic
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed pot and pans stored on cardboard in the back area near 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters very greasy underneath the fire suppression system (cook line)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese not date marked stored inside walk in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled located in the back storage area. Can opener on the surface around the blade.
9/18/2024· 1y 5mo ago
Visit ID: 8885333
Met Inspection Standards- N/A:No Violations Were Observed
9/10/2024· 1y 6mo ago
Visit ID: 8824459
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handling training Warning - From follow-up inspection 2024-09-10: Checked employee food handlers training has not been completed the operator has material, will complete all training in 7 days. **Time Extended**
7/9/2024· 1y 8mo ago
Visit ID: 8763651
Follow-up Inspection Required4 int, 8 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom self closure not working properly.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed deli meats stored on wiping cloths in the reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of Gatorade stored on the prep counter
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans and tomato slicer wet stored on shelves in the back area.
- 08B-38-4:Basic - Food stored on floor. Observed box of tomatoes stored directly on the floor.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises at time of inspection.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed lettuce mix stored over provolone cheese inside walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quat ammonia
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handling training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Employee reporting Agreement form email Manager.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the storage shelves.
1/26/2024· 2y 1mo ago
Visit ID: 8598336
Met Inspection Standards- N/A:No Violations Were Observed