PIESANOS STONE FIRED PIZZA

Based on 6 health inspections, PIESANOS STONE FIRED PIZZA in ORLANDO has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

12231 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13529838

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned Corrected On-Site** Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair wearing hat but hair was not fully protected. Employee put hair on pint tail. Corrected On-Site** Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in cooling drawers on cook line Standing water
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure. Hand sinks in cook line Standing, front counter and dish area with low pressure.

9/24/2025· 5mo ago

Visit ID: 10908444

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink Mold like substance on wall on dish area

2/18/2025· 1y ago

Visit ID: 8898012

Met Inspection Standards

1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board kept in dish area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice, spoon handle kept inside orzo touching food. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on cooling drawers under flat top have mold like substance. Reach in cooler located on pizza station
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area have mold like substance.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets with 0 ppm. Kept pizza station. Manager ask employees to change buckets.**Corrective Action Taken** **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge kept inside hand sink located by back exit door.

9/24/2024· 1y 5mo ago

Visit ID: 8740279

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Dumpster lid missing
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in mozzarella container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters in salad hopper Gaskets in salad hopper

4/26/2024· 1y 10mo ago

Visit ID: 8463429

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of boxes of tomato sauce in dry storage Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked in server area not properly air-dried Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in pizza station
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with buildup debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

8/3/2023· 2y 7mo ago

Visit ID: 8361761

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line where plates are stored
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line had no sanitizer. Operator changed bucket and corrected sanitizer level Corrected On-Site