DirtyFLRestaurant Inspection Data

PICCOLA MARKET

With 4 inspections documented, PICCOLA MARKET maintains a 2.7/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

8143 S JOHN YOUNG PKWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10908264

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handles touching white powder and brown sugar in bakery side of establishment Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout food prep in kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and bag in dry storage area in back prep kitchen Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. In back bathroom near the exit Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor in bakery front section of establishment Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and containers in bakery prep area Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. In back prep area in establishment bakery side Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm for three compartment sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (70F- cold holding ) operator discarded Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada temped at 90F Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. White substance liquid next to hand mixer Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ranchero item on menu Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink in back prep area Butane Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi kitchen added with multiple pieces of equipment in kitchen Flat grill added to kitchen with no hood Customers have to walk through kitchen to get to public restroom Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to pastry side of establishment next to reach in cooler Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For ranchero on menu Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi made in back prep area no label Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in pastry side Warning

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8824551

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-10: **Time Extended**

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8822664

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bottle of oil on floor at back door Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Cisaba ovens next to reach in cooler in prep area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by mop sink by back door.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit lies in prep area above Microwave 2 by three compartment sink Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8373941

  • 24-05-4:Basic - Clean kitchen utensils not stored inverted or in a protected manner in prep area Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside back door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw salmon behind krab sticks on sushi making table 2) raw smoked salmon behind sliced mangos on sushi making table. Corrected On-Site