PICCOLA MARKET
8143 S JOHN YOUNG PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottle of oil on floor at back door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Cisaba ovens next to reach in cooler in prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by mop sink by back door.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit lies in prep area above Microwave 2 by three compartment sink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean kitchen utensils not stored inverted or in a protected manner in prep area Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside back door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw salmon behind krab sticks on sushi making table 2) raw smoked salmon behind sliced mangos on sushi making table. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).