DirtyFLRestaurant Inspection Data

PICARIBE KITCHEN

PICARIBE KITCHEN in ORLANDO has 4 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 10 months ago · 4 reports on file

9773 S ORANGE BLOSSOM TRL STE 34A

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

5/13/2025· 10mo ago

Visit ID: 8778837

Met Inspection Standards
  • N/A:No Violations Were Observed

5/15/2024· 1y 10mo ago

Visit ID: 8660617

Met Inspection Standards

1 basic

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The 2 reach-in freezer in the back. Warning - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**

4/24/2024· 1y 10mo ago

Visit ID: 8658548

Follow-up Inspection Required

2 int, 4 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The 2 reac-in freezer at the back area. Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The 2 reach-in freezer in the back. Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning - From follow-up inspection 2024-04-24: **Time Extended**

4/22/2024· 1y 10mo ago

Visit ID: 8377523

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The 2 reac-in freezer at the back area. Warning
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Knife stored in a dirty container. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The 2 reach-in freezer in the back. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects landing on the dry unwashed onion at the storage area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of diced onion on the 2 door fridge by the entrance . Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 live flying insects landing on the dry unwashed onion at the storage area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only employee hand sink at the prep room . Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning