DirtyFLRestaurant Inspection Data

PICANHA'S RESTAURANTE BRASILEIRO

Health inspection records show PICANHA'S RESTAURANTE BRASILEIRO in ORLANDO has 3 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

1700 W SAND LAKE RD D106-108, ORLANDO 32809

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13512241

Follow-up Inspection Required

2 high, 3 int, 10 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches. Manager discarded traps. **Corrective Action Taken** Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Interior washer fell down inside o dishwasher. Facility is manually washing dishes until repaired. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the cutting board. Staff removed. **Corrective Action Taken** Warning
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager educated staff. **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer walk-in freezer. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in the kitchen. Manager turned them over. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken located in the reach in cooler. Manager moved the raw chicken to the lower shelf. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (113F - Hot Holding); rice (96F - Hot Holding) held on the counter and the stove. Less than 4 hours Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink located near dish is used for food preparation. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance. Manager states degreaser. Warning

9/17/2025· 5mo ago

Visit ID: 13512029

Met Inspection Standards

2 high, 2 int, 10 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used for rice. Manager removed. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tank Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes above walk-in cooler. - From follow-up inspection 2025-09-17: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink bottle on shelf next to equipment. Manager removed. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher not reading already work order placed. - From follow-up inspection 2025-09-17: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef in walk-in freezer. - From follow-up inspection 2025-09-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-09-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to prep sink. Sink near dish area Provided signs. Manager hung signs. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic lids in storage - From follow-up inspection 2025-09-17: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (110F - Hot Holding). Less than 4 hours. Manager took to reaheat, **Corrective Action Taken** - From follow-up inspection 2025-09-17: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on the shelf next to clean equipment. Manager removed chemicals. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled in plan for buffet area. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and management hung. Corrected On-Site - From follow-up inspection 2025-09-17: **Time Extended**

9/4/2025· 6mo ago

Visit ID: 10870090

Follow-up Inspection Required

3 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for rice. Manager removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tank Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes above walk-in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink bottle on shelf next to equipment. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher not reading already work order placed.
  • 08B-38-4:Basic - Food stored on floor. Cases of beef in walk-in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to prep sink. Sink near dish area Provided signs. Manager hung signs. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic lids in storage
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth. Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Carving station Salad station Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (110F - Hot Holding). Less than 4 hours. Manager took to reaheat, **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on the shelf next to clean equipment. Manager removed chemicals. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled in plan for buffet area. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and management hung. Corrected On-Site