DirtyFLRestaurant Inspection Data

PHO WHEELS

With 6 documented inspections, PHO WHEELS in ORLANDO has achieved a 4.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2400 N FORSYTH UNIT 103, #9

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13527499

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning - From follow-up inspection 2025-12-19: **Time Extended**

9/23/2025· 5mo ago

Visit ID: 10941307

Follow-up Inspection Required

3 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

3/24/2025· 11mo ago

Visit ID: 10763669

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2025· 1y 1mo ago

Visit ID: 8710439

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee does not have food handler card with him. Warning

12/11/2023· 2y 3mo ago

Visit ID: 8332612

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2023· 2y 7mo ago

Visit ID: 8291409

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-07-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Burners have grease build up. - From follow-up inspection 2023-07-17: **Time Extended**