DirtyFLRestaurant Inspection Data

PHO VINH

Based on 7 health inspections, PHO VINH in ORLANDO has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Primrose Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13569492

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo containers used to scoop sugar, salt and flour. Operator removed all bowls. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment.
  • 08B-38-4:Basic - Food stored on floor. Onions, and chicken stored on the floor in walk in cooler. Chicken and beef stored on the floor in walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves holding clean utensils.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple coolers with cooked noodles and cooked foods held over 24 hours per operator.

11/6/2025· 4mo ago

Visit ID: 13569077

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2025· 4mo ago

Visit ID: 10893750

Follow-up Inspection Required

1 high, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes in front of drink cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking in ceiling above dish washing area -under 2 compartment prep sink
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -12 live roaches in paper towel dispenser next to 2 compartment prep sink -operator killed all roaches, cleaned amd sanitized dispenser. Paper towels thrown away Corrected On-Site Warning

2/24/2025· 1y ago

Visit ID: 8878677

Met Inspection Standards

3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles at front area not inverted or protected
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside from dry storage
  • 08B-38-4:Basic - Food stored on floor. Noodles and case fish stored in walk in freezer floor Bucket ginger root stored on floor dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled wok area Exteriors of walk in cooler and freezer and ice machine soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test kit expired 2022
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made onsite not date markings
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chemical hanging on mop sink no label

9/3/2024· 1y 6mo ago

Visit ID: 8785773

Met Inspection Standards

1 int, 9 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's room door open garbage can holding door open Moved garbage can Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk in cooler soiled Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on top small 2 door cooler grooved Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around exterior door leading to outside
  • 08B-38-4:Basic - Food stored on floor. Multiple items in establishment stored on floor Buckets of soy sauce back storeage area Buckets of beef floor walk in cooler Case of chicken on floor wall in freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine soiled Hood and hood filters soiled Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by ware wash leaking water on floor Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Store spring rolls I. Walk in freezer not covered. Operator covered spring rolls Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items onsite no date marking Repeat Violation

3/28/2024· 1y 11mo ago

Visit ID: 8523537

Met Inspection Standards

4 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk-in-cooler soiled Walls by sinks in kitchen soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Food on floor in walk-in-freezer Oil on floor kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at warehouse wash draining water on floor
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of sugar, msg, spray bottle of water not labeled. Operator labeled spray nottle
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 s10 cans of bamboo shoots. Operator moved cans to side to return **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over case unwashed tomatoes in walk-in-cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over raw fish in walk-in-cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in ice chest (cooler) no ice 67° Per operator less than 1 hour. Operator added ice **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in refrigerators and freezer not date marked
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by ware wash not hot water Operator turned hot water on at sink Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8384423

Met Inspection Standards

4 high, 1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on cook line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Boxed oil Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill on left side of cook line
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Doesn't completely close
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat containers of sauces and cooked noodles in walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind all make table cooler
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 86F operator discarded water Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef in freezer in direct contact with grocery bags
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tripe, pork, beef 1hr per operator. (42-46F - Cold Holding) product was above fill line in make table reach in cooking. Advised operator to rearrange product to proper fill levels **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in left side of cook line had vegetable debris