PHO TD
With 2 inspections documented, PHO TD maintains a 2.8/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
5282 West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13611572
Met Inspection Standards4 high, 3 int, 8 basic
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Management removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea and bottled water on counter. Staff removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the counter
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Discarded water. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice fries ( burnt rice) located on front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Vegetables in reach in cooler. Management covered. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Newspaper under vegetables in prep table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used for egg roll skin. . Management discarded. **Corrective Action Taken**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Pork skin rolls, pork in banana leaf
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tendon, beef brisket (47-52F - Cold Holding). Less than 4 hours in the make table. Move to another unit to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items.