PHO SO1
3402 TECHNOLOGICAL AVE , SUITE 124, ORLANDO 32817
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Tanks located in front of soda racks.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Small white cutting board located in cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor under burners in cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water with temperature of 88F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and pork stored over spring rolls in walk in freezer. Raw beef stored over cooked meatballs in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Bobba kept on counter for 2 hours with temperature of 70F Operator will discard after 4 hours and inspector provided operator with time control form. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small deli container inside of the sugar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above sauces. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothing and pack of cigarettes on top of soda boxes. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven with debris and countertop. Outside of the ice shoot and the sides.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Re used bottle of sriracha with different sauce in prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodles in walk-in cooler. Raw beef above boba in walk-in cooler. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shout out on soda machine have mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink kept on prep table that has sugar.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil, rice kept on back kitchen area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored on water with temperature of 82F.
- 36-62-4:Basic - Light not functioning, light bulbs on hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
- 25-05-4:Basic - Single-service articles improperly stored.Boxes of to go containers stored directly on dinning room floor.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food, use to stored clean cilantro and noodles.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation.Raw shell eggs stored over broth on walk in cooler. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Manager grabbed dirty plate from table and then proceeded to prepare order with no hand wash.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket with ppm over 200 . **Corrected On-Site*re done 100ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/12/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).