PHO SO1
3402 TECHNOLOGICAL AVE , SUITE 124, ORLANDO 32817
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Tanks located in front of soda racks.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Small white cutting board located in cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor under burners in cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water with temperature of 88F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and pork stored over spring rolls in walk in freezer. Raw beef stored over cooked meatballs in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Bobba kept on counter for 2 hours with temperature of 70F Operator will discard after 4 hours and inspector provided operator with time control form. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).