DirtyFLRestaurant Inspection Data

PHO HUONG LAN

With 4 documented inspections, PHO HUONG LAN in ORLANDO has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

5600 W COLONIAL DR, STE 316A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10892369

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop rice in rice container by reach on chest freezer. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and reach in freezers throughout back of the house.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items in reach in freezers and coolers I'm plastic bags with "welcome writing or thank you. "

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10851234

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dishwasher wearing Bracelets. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-06-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in vegetable prep cooler - From follow-up inspection 2025-06-03: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from seam on triple sink - From follow-up inspection 2025-06-03: **Time Extended**

Inspection Date: 6/2/2025

Inspection #: Visit ID: 8854344

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks not stored with handles up. Bowls on dish rack not inverted
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables. Operator immediately removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee had food on plate stacked on line for immediate service. Operator immediately removed food and removed plate to be cleaned Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dishwasher wearing Bracelets. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in vegetable prep cooler
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On ice machine. Operator immediately removed
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from seam on triple sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked noodles 82F less than 4hrs per operator. Prep Cooler: ; pork , shrimp, sprouts (45F-47F - Cold Holding) less than 4hrs per operator. Operator immediately put in ice for temperature recovery Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (130F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165f for temperature recovery **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemical on top of bagged peanut and boxed noodles. Operator immediately removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked tash can and food debris . Operator immediately removed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding Cook noodles on time .

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8841895

  • N/A:No Violations Were Observed