PHO HUONG LAN
5600 W COLONIAL DR, STE 316A
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10851234
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dishwasher wearing Bracelets. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-06-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in vegetable prep cooler - From follow-up inspection 2025-06-03: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from seam on triple sink - From follow-up inspection 2025-06-03: **Time Extended**
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8854344
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks not stored with handles up. Bowls on dish rack not inverted
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables. Operator immediately removed Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee had food on plate stacked on line for immediate service. Operator immediately removed food and removed plate to be cleaned Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dishwasher wearing Bracelets. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in vegetable prep cooler
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On ice machine. Operator immediately removed
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from seam on triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked noodles 82F less than 4hrs per operator. Prep Cooler: ; pork , shrimp, sprouts (45F-47F - Cold Holding) less than 4hrs per operator. Operator immediately put in ice for temperature recovery Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (130F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165f for temperature recovery **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemical on top of bagged peanut and boxed noodles. Operator immediately removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked tash can and food debris . Operator immediately removed Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding Cook noodles on time .
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8841895
- N/A:No Violations Were Observed