PHO HAVEN
14019 NARCOOSSEE RD STE 105
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef sitting in water in sink thawing. Educated operator on proper thawing procedures. **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment, ice bin and ice machine on patio.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan with water sitting in hand wash sink in kitchen Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba on time. No written procedures. Provided for operator Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries need replacing, unable to dispense. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries not working on soap dispenser on front counter hws.
Food safety inspection conducted on 4/28/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
4
Basic
21
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bin of rice Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes and bowls on fish rack Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board front counter
- 14-11-5:Basic - Equipment in poor repair. Lid to make table front counter
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bin of meat in freezer Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of taro on floor in walk in cooler Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen White chest freezer in storage area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cooked rice in bottom of make table in mitchen Corrected On-Site
- 36-62-4:Basic - Light not functioning. 3 in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut vegetables
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging over side of bucket front counter Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade recheck 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over durian in white freezer front counter Operator switched Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack with black substance on them Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in handwashing sink in kitchen Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink in kitchen Operator cleaned Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women's room Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 26 total violations (1 high priority, 4 intermediate, 21 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container. Operator removed it. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door exit has a bottom gap
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of stock in walk in freezer on the floor Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator took it out. Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tapioca (78F - Cold Holding), establishment will be using time as public health control. Completed form with owner during inspection. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in dish washer area full of mold like substance. Operator put aside to have them clean. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/5/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl and deli container in rice container Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink in front of microwave Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed items directly on the floor in walk in freezer
- 36-62-4:Basic - Light not functioning. 1 light out on hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan dusty in cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed deli container with sugar without a label in front counter Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put on a glove to start preparing food without washing hands. Employee washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the front counter not touching food.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk in cooler. Observed raw eggs over raw shrimp in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (50-60F - Cold Holding) refilled at 2:00pm. Advised operator not to over stack the pan to ensure temperature stays at least 41F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink inaccessible with a pan in the kitchen Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/5/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).