PHO HAVEN
14019 NARCOOSSEE RD STE 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/3/2024
High Priority
1
Intermediate
4
Basic
21
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bin of rice **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes and bowls on fish rack **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board front counter
- 14-11-5:Basic - Equipment in poor repair. Lid to make table front counter
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bin of meat in freezer **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of taro on floor in walk in cooler **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen White chest freezer in storage area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cooked rice in bottom of make table in mitchen **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 3 in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cut vegetables
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging over side of bucket front counter **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade recheck 100ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over durian in white freezer front counter Operator switched **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack with black substance on them **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in handwashing sink in kitchen **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink in kitchen Operator cleaned **Corrected On-Site**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women's room **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 26 total violations (1 high priority, 4 intermediate, 21 basic).