PHO BAR VIETNAMESE KITCHEN
1012 East Colonial Drive
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in flour bin Operator removed cup **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between make tables Employee removed knives **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink by ice machine and front cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in standing water. Operator turned water on **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles per operator out less than 1 hour (94F - Cold Holding) operator put on time plan **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front warmer; pork (110F - Hot Holding); chicken (108F - Hot Holding) per operator hot held less than 1 hour. Operator increased warmer thermostat and reheated items to minimum 170 **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup in cook line hand sink Employee removed cup **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had everyone on staff sign form during inspection **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).