DirtyFLRestaurant Inspection Data

PHO BAR VIETNAMESE KITCHEN

PHO BAR VIETNAMESE KITCHEN located in ORLANDO has undergone 4 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1012 East Colonial Drive
Orlando, Florida, 32803
Little Saigon
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13612689

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Old card board on shelves
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At front cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer in back prep area
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in cooler at front cook line over sauces Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All Eye of Round Pho menu items, House Special Pho Eye Round Eye Round and flank Eye Round and Brisket Custom Pho Bowl Facility getting updated menus, manager showed updated menus , manager printed new menus and discarded old menus at time of inspection Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used for sauce at front cook line

10/1/2025· 5mo ago

Visit ID: 10873720

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line at front service counter and back of the house. Operator had dish washer sweep floors during inspection. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill 86F, operator removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents of dish machine.

2/26/2025· 1y ago

Visit ID: 10718112

Met Inspection Standards

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in flour bin Operator removed cup Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between make tables Employee removed knives Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink by ice machine and front cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in standing water. Operator turned water on Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles per operator out less than 1 hour (94F - Cold Holding) operator put on time plan **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front warmer; pork (110F - Hot Holding); chicken (108F - Hot Holding) per operator hot held less than 1 hour. Operator increased warmer thermostat and reheated items to minimum 170 **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup in cook line hand sink Employee removed cup Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had everyone on staff sign form during inspection Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8675265

Met Inspection Standards
  • N/A:No Violations Were Observed