PHO AKAUSHI ORLANDO
3891 AVALON PARK EAST BLVD, ORLANDO 32828
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front area . **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f. Operator discarded the water . **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of drink at the walk-in cooler . Operator removed the beef . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (55F - Cold Holding). It was a double pan at the make table operator removed the bottom one second temp 51 after 20 minutes **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups and dishes stored at the employee hand sink front area . Operator removed it . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roaches front area behind the employee hand sink . Next announcement visit per supervisor Randy Hicks . Operator trash it . **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front area and reach-in freezer. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch . **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front area . **Repeat Violation**
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored bottom of make table front area .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second checked 100 ppm . **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak and fish stored top of chocolate at the reach-in freezer. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored cups and some dishes at the employee hand sink front area . **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).