PHO AKAUSHI ORLANDO
3891 AVALON PARK EAST BLVD, ORLANDO 32828
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front area . Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f. Operator discarded the water . Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of drink at the walk-in cooler . Operator removed the beef . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (55F - Cold Holding). It was a double pan at the make table operator removed the bottom one second temp 51 after 20 minutes **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups and dishes stored at the employee hand sink front area . Operator removed it . Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roaches front area behind the employee hand sink . Next announcement visit per supervisor Randy Hicks . Operator trash it . Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front area and reach-in freezer. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch . Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front area . Repeat Violation
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored bottom of make table front area .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second checked 100 ppm . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak and fish stored top of chocolate at the reach-in freezer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored cups and some dishes at the employee hand sink front area . Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent on Top of the slicer . Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified as employee food stored at the walk-in cooler and reach-in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallets on top of coffee machine. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch . Corrected On-Site Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee without hair restraint while she cutting meat . Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front area by the make table.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wagyu lover -wagyu steak slices-wagyu steak with meatballs . Operator add it to the printing menus. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above slicer
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink. Advised operator to only use designated hand washing sinks to wash hands
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had form on site and signed during inspection Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).