P.F. CHANG'S TO GO
With 5 inspections documented, P.F. CHANG'S TO GO maintains a 2.8/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.
6982 LAKE NONA BLVD, UNIT #112
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2025
Inspection #: Visit ID: 10927119
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair net or hat
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in coolers on cooks line Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage operator moved to dish wash **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts and cut cabbage temping at 46F at make table,per operator it was bought from the walk in cooler directly to make table less than an hour. Operator moved items back to walk in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at prep area
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10742168
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-62-4:Basic - Light not functioning. One light burned out under hood.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Snapple drink bottle in two door standup freezer by dry storage area. Operator removed. Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator's thermometer reading 147F-150F. Heat strip not turning black, after running the dishmachine a few times.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on cook line currently not working. Per operator they have a work order in place to fix, water is off.
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8728200
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door reach in freezer. Operator already put in a work order for reach in freezer ice buildup. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator remove old labels Corrected On-Site
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8538909
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 36-62-4:Basic - Light not functioning. 1 light out from hood
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8350091
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (46F - Cold Holding); bean sprouts (44F - Cold Holding) for less than 30 minutes. Operator closed the top lid to ensure temperature drops and keeps at least 41F Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.