P.F. CHANG'S TO GO
6982 LAKE NONA BLVD, UNIT #112
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door reach in freezer. Operator already put in a work order for reach in freezer ice buildup. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator remove old labels Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 36-62-4:Basic - Light not functioning. 1 light out from hood
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (46F - Cold Holding); bean sprouts (44F - Cold Holding) for less than 30 minutes. Operator closed the top lid to ensure temperature drops and keeps at least 41F Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).