P.F. CHANG'S TO GO

6982 LAKE NONA BLVD, UNIT #112

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10742168

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-62-4:Basic - Light not functioning. One light burned out under hood.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Snapple drink bottle in two door standup freezer by dry storage area. Operator removed. Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator's thermometer reading 147F-150F. Heat strip not turning black, after running the dishmachine a few times.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on cook line currently not working. Per operator they have a work order in place to fix, water is off.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8728200

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door reach in freezer. Operator already put in a work order for reach in freezer ice buildup. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator remove old labels Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8538909

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
  • 36-62-4:Basic - Light not functioning. 1 light out from hood
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8350091

  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (46F - Cold Holding); bean sprouts (44F - Cold Holding) for less than 30 minutes. Operator closed the top lid to ensure temperature drops and keeps at least 41F Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.