PF CHANG'S CHINA BISTRO
11815 GLASS HOUSE LN 110, ORLANDO 32836
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/23/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in kitchen Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger over ready to eat peppers walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor drains are soiled.
- 21-44-1:Basic - Sanitizer bucket stored next to single service items opposite dry storage rack.
- 29-11-4:Basic - Water is leaking from the interior of the reach in cooler by handwash sink and cooks line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler. Corrected On-Site
- 01B-01-4:High Priority - Slight dent on can of water chestnut in storage area.
- 29-34-4:High Priority - Vacuum breaker is not at correct location at hose bibb at mop sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Interior of ice nozzle is soiled at ice machine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 9/23.
Food safety inspection conducted on 10/30/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).