PETES FAMOUS BBQ
4334 Columbia Street
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on the floor. Operator removed Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Facilitating has no water employees unable to wash hands. No water at hand washing sink and no water in building. . Admin Complaint
- 27-12-4:High Priority - Establishment operating with no potable running water. Went to hand washing sink to wash hands upon arriving at facility there is no running water. Asked operator where he gets running water he said they catch water outside. At this time there is no running water in the building.Admin Complaint Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. Raw ribs (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from the day prior. Raw ribs (47F - Cold Holding) Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor at front counter Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Box with single serve drink cup on floor. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and Cheese (87F - Hot Holding) per operator less than four hours placed in hot box for rapid reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all time in dish area
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 2-14-24 Warning
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout establishment Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Togo container on the floor in storage.
- 29-11-4:Basic - Water leaking from pipe from hand sink at front counter.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Juice bottles produced off cite.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Management had form and employees signed at inspection. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).