PETES FAMOUS BBQ
4334 Columbia Street
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on the floor. Operator removed **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Facilitating has no water employees unable to wash hands. No water at hand washing sink and no water in building. . **Admin Complaint**
- 27-12-4:High Priority - Establishment operating with no potable running water. Went to hand washing sink to wash hands upon arriving at facility there is no running water. Asked operator where he gets running water he said they catch water outside. At this time there is no running water in the building.**Admin Complaint** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. Raw ribs (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from the day prior. Raw ribs (47F - Cold Holding) **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor at front counter **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).