PESTANA ORLANDO SUITES LAKE BUENA VISTA
11942 Ravallo Resort Drive
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed danish not protected stored on the buffet line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the buffet line, spoke to employee placed food on the buffet at 6:40am time determined recommend to use a log daily for the time items placed on the buffet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed folders stored on the top of handwashing sink, employee removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee store sanitizer bucket inside hand wash sink, explained to employee ONLY for handwashing , no other purpose. **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no copy of boiler certificates, Person in charge did not know concerning boilers.
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard provided for food items on the buffet line, Per Manager observed sneeze guards purchase wrong size for the buffet line. **Repeat Violation** - From follow-up inspection 2024-09-19: Observed no sneeze guard provided for food items on the buffet line, The sneeze guards purchased has incorrect size per General Manager. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed milk tube not cut at angle, Manager cut at time of inspection. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in the kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license for restaurant.
- 08B-38-4:Basic - Food stored on floor. Observed box of bananas and cereal Cheerios)stored
- 51-18-6:Basic - No copy of latest inspection report available. No copy of last inspection available.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above peeled garlic stored inside reach in cooler. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard provided for food items on the buffet line, Per Manager observed sneeze guards purchase wrong size for the buffet line. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of sunny side up egg 120°f spoke to Breakfast Manager. (Consumer Advisory sign given to operator)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure for clean up vomit explained to Breakfast Manager. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sunny side eggs served on the buffet line Spoke to Manager concerning undercooked animal food Spoke to Supervisor on duty concerning the issue. Consumer Advisory sign given to Manager at time of inspection. **Corrected On-Site** **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working in the breakfast area Marcely Navarro per Manager started working in January 2024. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).