PESCAO
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8390815
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside reach in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front service counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No cooler have thermometer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen,old food debris build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers in kitchen old food debris.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Glass door cooler in kitchen and cooler in front of restrooms,does not work.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both sinks several items stored in sinks. Operator removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen Female restroom.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.