DirtyFLRestaurant Inspection Data

PESCAO

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8786096

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 33-22-4:Basic - Cardboard recycle dumpster/compactor contains garbage with food residue.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on the front counter cooler. Wallet on shelf next to microwave Keys on shelf with seasoning.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on staff.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Staff removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided sign **Corrective Action Taken**
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No outside dumpster.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Smoker located behind the restaurant.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; beef (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler from yesterday, per cook. ; beef (47F - Cold Holding)
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish civeche prepared with lime. Staff marked menu. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. Staff hung poster. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8390815

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside reach in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current .
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front service counter.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No cooler have thermometer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen,old food debris build up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers in kitchen old food debris.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Glass door cooler in kitchen and cooler in front of restrooms,does not work.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both sinks several items stored in sinks. Operator removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen Female restroom.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.