PEPES CANTINA EXPRESS AVALON PARK
3801 AVALON PARK BLVD SUITE 100
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8848655
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink front area . Operator provided it . Corrected On-Site
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8856641
- N/A:No Violations Were Observed
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8848419
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-12: **Time Extended**
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8743914
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee have his hand in his bucket then put a gloves in to serve a customer without washing hand . Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects not landing to any food , One at the kitchen in the back and one front area . Next announcement visit per supervisor Randy hicks . Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked steak (112F) operator stated its only been at the hot hold for one hour and he will reheat it . **Corrective Action Taken* Second temperature 180f. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8648025
- N/A:No Violations Were Observed