PEARSONS CATERING
627 Brookhaven Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceil has hole where fire suppression system goes into ceiling
- 08B-38-4:Basic - Food stored on floor. Case of canned drink and plastic bottles of water on floor **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-21-4:Basic - - From initial inspection : Basic - Can opener blade not readily removable for cleaning or replacement. Can opener blade soiled - From follow-up inspection 2024-11-08: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom - From follow-up inspection 2024-11-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door located in back store room has small gap on bottom - From follow-up inspection 2024-11-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of plastic water bottle on floor - From follow-up inspection 2024-11-08: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-11-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in over under cooler in back store room - From follow-up inspection 2024-11-08: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer spray bottle over 200 ppm Remade spray bottle 100 ppm chlorine **Corrected On-Site** - From follow-up inspection 2024-11-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quart test strips expired 12-23 - From follow-up inspection 2024-11-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap and paper towels at hand sink by mop sink - From follow-up inspection 2024-11-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Filled out form during inspection **Corrected On-Site** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement. Can opener blade soiled
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door located in back store room has small gap on bottom
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottle on floor
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in over under cooler in back store room
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer spray bottle over 200 ppm Remade spray bottle 100 ppm chlorine **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quart test strips expired 12-23
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap and paper towels at hand sink by mop sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certificate **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Filled out form during inspection **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).