PEARL'S SMOKE HOUSE
14501 S ORANGE BLOSSOM TRAIL
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/2/2025
Inspection #: Visit ID: 8717911
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler in back of kitchen not working. No food stored inside.
- 08B-38-4:Basic - Food stored on floor. Box of oil on floor by cook line, operator moved. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water has low pressure, cold water works well.
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8339563
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets, from cookline are soiled.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed it in the drying/strain part Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (109F - Hot Holding) for less than 2 hours, operator reheated to 185F chicken tenders (119F - Hot Holding) for less than an hour, operator reheated to 198-209F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the entrance door, operator added paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to the entrance door, operator added soap Corrected On-Site