PDQ RESTAURANT
Gate Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter prepackaged. Repeat Violation
- 36-62-4:Basic - Light not functioning. Light burned out in walk-in freezer, and two lights at hood system in prep area for breads.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at front prep line - sink and surface not at proper concentration per manufacturer. Operator changed and retested. When tested, was at correct concentration. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Taylor soft serve machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By fryers Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-17-4:Basic - In-use scopp stored in cracks between pieces of equipment. Operator removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for display front counter Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under sauces
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in open container in storage area Operator covered Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad blend (51F - Cold Holding)in cooler drawer for over 4 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad blend (51F - Cold Holding)in cooler drawer for over 4 hours Operator discarded Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. From mop sink
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to reach in cooler by the service window. Employee cleaned it. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted individually wrap cookies in the front counter for customer self service.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container without label. Operator labeled Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Underneath the friers, observed floor in disrepair
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); hummus (50F - Cold Holding) for less than 3 hours. Operator added items to the time as public health control form and will be using 6 hours and discarding any left over after 6 hour mark. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 6/6/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Advised to add water, tested at 400 ppm. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).