PDQ
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with bracelets. Employee removed bracelets. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with sanitizer hanging on shelf with seasonings in kitchen. Operator removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored next to linens and liners used for food in kitchen area. Operator placed container labeled for employees, and placed employee drinks inside. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of container used for lettuce at reach in drawer touching lettuce, and handle of container used for sugar. Operator placed above container lid. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in freezer not shielded, above door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with seasoned flour not labeled. Operator labeled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear sanitizer liquid not labeled by front counter Spray bottle with blue liquid not labeled at mop sink Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. From cook line, salad station and in front of fryers. Employee cleaned during inspection Corrected On-Site
- 08B-62-4:Basic - Unprotected ice machine. Observed ice machine missing side panel and exposing ice to possible contamination. Operator placed a bag over it to protect the ice. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area hand wash sink. Operator added paper towels. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023, operator found the most current oneCorrected On-Site Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frying oil in cookline Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies in front of cash register
- 36-62-4:Basic - Light not functioning. 2 from the hood
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin without label Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed honey butter time marked with a 7 day label. Operator replaced label with a 4 hour time marking. Honey butter was placed on the line at 11am. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room area Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Dish room area
Food safety inspection conducted on 9/28/2023 revealed 10 total violations (2 high priority, 1 intermediate, 6 basic).