PAVILLION
PAVILLION located in ORLANDO has undergone 3 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 3 reports on file
Turkey Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
12/22/2025· 2mo ago
Visit ID: 10891985
Met Inspection Standards3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink stored on top of the food/ Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's lunch box stored with food/kitchen reach in cooler/ Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored with metal lid/storage shelf/ Corrected On-Site
3/20/2025· 11mo ago
Visit ID: 8721119
Met Inspection Standards1 int
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees was shut off at employee handwash sink./kitchen/ Corrected On-Site
2/12/2024· 2y ago
Visit ID: 8343164
Met Inspection Standards1 high
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hot dogs 112F, cooked potatoes 110F/less than 2 hours per chef, reheated to 165F before serving/ **Corrective Action Taken**