PASTELES EDWARD
4502 CURRY FORD RD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 08B-12-5:Basic - Stored food not covered. Non of the food at the reach-in 2 door freezer covered (the blue door one ). Operator covered it . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle have sanitizer no label front area . Operator label it . Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The 2 door reach-in cooler the one by the exit door .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishwasher wearing watch and bracelet. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corina-Roseo. 3-3-24.
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All the employee at the kitchen wearing watch .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blinder stored at the employee hand sink . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).