DirtyFLRestaurant Inspection Data

PASQUALES PIZZERIA

PASQUALES PIZZERIA in ORLANDO has 5 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

1963 S ALAFAYA TRL

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10885361

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the reach-in cooler kitchen area .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. corners of Kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on stove handle . Corrected On-Site
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door left opened. Operator close the exit door. Corrected On-Site
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee vaping inside the restaurant.
  • 08B-12-5:Basic - Stored food not covered. Fries stored at the 2 door freezer uncovered. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around mop sink .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at the mop bucket . Operator hug it . Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live small flying insects at the prep area back of the house not landing at any food . Next routine visit per supervisor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with storage shelves. Operator moved it . Corrected On-Site Repeat Violation

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8988860

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The both of them at the kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bottle of water stored on floor at the kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in 2 door freezer.
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored on the reach-in cooler at the kitchen. Operator removed it . Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored on top of pepperoni at the reach-in 2 door freezer. Operator switch it . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Moving cart stored in front of the employee hand sink the one by the dishwasher area not touching. And the employee hand sink blocked by a storage cart .

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8734179

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 of the make table cutting board.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and eye glass top of prep table . Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler . Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go stainless container. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one at the kitchen blocked with a shelves and operator moved the shelves. Corrected On-Site Repeat Violation

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8562637

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the sugar . Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing at mop sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and glasses stored top of prep table . Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Male employees preparing orders with no hair restraints.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored by the stove . Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoon at the storage area.
  • 36-27-5:Basic - Wall and floor soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and confectionery sugar with no label.
  • 41-07-4:High Priority - Container of medicine improperly stored. Pesto bismol medicine stored by at the walk-in cooler . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peeled garlic in walk in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one by the cook line block with a rack. Corrected On-Site Repeat Violation

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8355842

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On salad make table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 small containers of medicine on reach In cooler shelf above cooked noodles medicine bottle, gum, on shelf above foil containers Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at pizza station blocked by trash can Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink on cook line