PASQUALES PIZZERIA
1963 S ALAFAYA TRL
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The both of them at the kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bottle of water stored on floor at the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in 2 door freezer.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored on the reach-in cooler at the kitchen. Operator removed it . **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored on top of pepperoni at the reach-in 2 door freezer. Operator switch it . **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Moving cart stored in front of the employee hand sink the one by the dishwasher area not touching. And the employee hand sink blocked by a storage cart .
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 of the make table cutting board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and eye glass top of prep table . **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler . **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go stainless container. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one at the kitchen blocked with a shelves and operator moved the shelves. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).