PASQUALES PIZZERIA
1963 S ALAFAYA TRL
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The both of them at the kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottle of water stored on floor at the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in 2 door freezer.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored on the reach-in cooler at the kitchen. Operator removed it . Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored on top of pepperoni at the reach-in 2 door freezer. Operator switch it . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Moving cart stored in front of the employee hand sink the one by the dishwasher area not touching. And the employee hand sink blocked by a storage cart .
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 of the make table cutting board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and eye glass top of prep table . Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler . Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go stainless container. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one at the kitchen blocked with a shelves and operator moved the shelves. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the sugar . Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and glasses stored top of prep table . Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Male employees preparing orders with no hair restraints.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored by the stove . Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoon at the storage area.
- 36-27-5:Basic - Wall and floor soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and confectionery sugar with no label.
- 41-07-4:High Priority - Container of medicine improperly stored. Pesto bismol medicine stored by at the walk-in cooler . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peeled garlic in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one by the cook line block with a rack. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On salad make table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 small containers of medicine on reach In cooler shelf above cooked noodles medicine bottle, gum, on shelf above foil containers Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at pizza station blocked by trash can Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink on cook line
Food safety inspection conducted on 11/30/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).