PARIS BANH MI
1021 East Colonial Drive
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/12/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at front counter , handling food, Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water and soda bottle stored in front counter cold holding unit,. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display case cheese cake (50F - Cold Holding); tiramisu misu (47F - Cold Holding); placed overnight. Operator instructed to discard. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeter ,Jeffery
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -pair of scissors in standing water 97F on front counter, operator discarded water **Corrective Action Taken** Repeat Violation
- 22-08-4:Basic - Interior of microwave has a light accumulation of food debris.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -multiple handwash sinks in rear prep area lacking waste receptacles Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave in prep area soiled
Food safety inspection conducted on 10/10/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).