PARADISO PIZZERIA RESTAURANT
1502 N SEMORAN BLVD, ORLANDO 32807
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusted Warning - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop and placed in container Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hot water side not working in men's room Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusted Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Operator found slit in hose and will have to order hose. Warning
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys in prep window. Bag on top of canned foods Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Men's room hot water handle missing. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape balls over prep area. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Paper plates by ice machine stored Next to bottle of closed bleach Pizza boxes on floor in dining room Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum bowls on cook line not inverted Corrected On-Site Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on top of bag in box drink mix Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license before end of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate in hand wash sink at register area Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Facility using hospitality resource. Only one original document. The rest were copies.
Food safety inspection conducted on 8/8/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).